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Japanese | Peruvian

Discover Byblos, a captivating Peruvian-Japanese restaurant and bar in Mykonos, where Latin American and Asian flavors intertwine in a garden oasis, accompanied by live music and top-tier hospitality.


The space

Explore Byblos, an enchanting Peruvian-Japanese restaurant and bar nestled in Mykonos Chora's captivating garden. Serving a fusion of Latin American and Asian cuisine with creative beverages, it has become a sensation for its distinct ambiance, exceptional dining, live melodies, renowned DJ sets, and late-night revelries. Byblos, a favored hub for the island's cosmopolitan seekers of pleasure, is orchestrated by celebrated chef Thanos Stasinos and accomplished sommelier Nikolas Giannopoulos. The concept of cool Peruvian-Japanese dining beneath the stars comes alive, complemented by a spectacular bar presenting imaginative exotic cocktails that initiate and accompany a journey through the finest realms of Peruvian and Japanese gastronomy. From ceviche, tartar, and tiradito to world-class sushi and prime cuts, the freshest ingredients transform into exquisite dishes, expertly paired with rare wine labels, premium sake, and fine cuvees. With its atmospheric garden capturing the true essence of Mykonos' lifestyle in its most authentic form, Byblos is set to become the chosen gathering spot for the island's global wanderers. A setting where elegance harmonizes with charm and glamour, embracing the island's allure until the night seamlessly turns into day once again.


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